CAVIAR MENU
Caviar de Neuvic offers a new gastronomic experience at its restaurant in Neuvic: the Caviar Menu.
NEW DINING CONCEPT: THE CAVIAR MENU
Caviar de Neuvic offers a new gastronomic experience at its restaurant in Neuvic: The Caviar Menu. At the centre of the table: a 250g tin of Baeri Signature Caviar, the common thread running through a 7-course culinary journey created by Julien Haj, chef at the Domaine restaurant.
Caviar Menu
500,00€
In the centre of the table, a 250g Origine box of Baeri Signature Caviar opens the meal and becomes the theme of the tasting. Around it, seven plates follow one another, designed to create a rhythmic culinary journey, inviting guests to discover different textures, temperatures and combinations. A moment to share, centred around a culinary journey that puts caviar at the heart of the conversation. The menu is available at £250 per person, including VAT, for a minimum of two guests. Reservations must be made 48 hours in advance.
7-course menu
1. Caviar butter tuile, cream cheese, hazelnuts and pistachios
2. Burrata, beetroot carpaccio, roasted hazelnuts and balsamic reduction
3. Grilled scallops, leeks and mashed potatoes
4. Beef tartare, capers, gherkins, onions and pickled mustard seeds
5. Blue cabbage three ways: purée, braised, marinated and semi-cooked
6. Grilled corn, Comté cheese shavings, cornbread croutons, velouté and crispy tuiles
7. Neuvic Javerzac - Yoghurt ice cream, crumble
Translated with DeepL.com (free version)
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Description
Caviar de Neuvic offers a new gastronomic experience at its restaurant in Neuvic: The Caviar Menu.
At the centre of the table: a 250g tin of Baeri Signature Caviar, the centrepiece of a seven-course culinary journey created by Julien Haj, chef at the Domaine restaurant.
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