Easter Menu
An unforgettable Valentine’s Day for two. Let yourself be carried away by a symphony of flavors in a romantic and intimate setting. Our Chef has imagined an exceptional menu to celebrate love.
49,00€
Description
The Easter menu will be available from April 23rd to 26th at 12:30 p.m.
Outside of these dates, visit our lunches at the estate.
Appetizer:
Quail Egg with Caviar
Starter:
Sturgeon Ravioli
Main Course:
Sturgeon Risotto with Porcini Mushrooms and Morels
Dessert:
Easter Chocolates
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