Lunch at the domain

Taste a hearty and regional gastronomy served with its producer’s caviar.

25,00

For a reservation between December 17 and 28, 2024, please go to this page : Party menu

Continue or start your caviar experience with the producer's meal! Come and taste excellence over a meal. Tailor-made recipes at the Domain to enjoy the best of our products. This formula, ideal for a complete lunch, is prepared with passion and seasonal products by Julien our chef. A way of inviting you to a gastronomic culinary experience rich in know-how and emotion.

For a visit today, do not hesitate to contact us on 05 53 80 89 57.
Every lunchtime, Tuesday to Saturday. By reservation only
The Chef's menu (unique lunch menu) varies according to the seasons. Sturgeon and caviar remain the staple products of the menus created by our Chef.
It is possible to adapt the menus. To do this, please notify us 24 hours in advance.

Choisissez un évènement sur le calendrier :
13,00
ADULT

Description

Made with seasonal products, our chef’s culinary creations are constantly evolving and promote local and French production.

The meal (Starter + main course OR main course + dessert OR starter + main course + dessert for an additional €5 to be paid on site) is composed of:
– Starter:
Leek with Neuvic Caviar and vinaigrette
Or
Sturgeon velouté and crispy toast

– A dish and its accompaniment:
Confit sturgeon, sautéed squash with Périgord black truffle, buttered cabbage and confit sturgeon with hazelnut oil

– A dessert:
Pear with lavender milk mousse, chocolate mousse and hazelnut praline crumble
Or
Chocolate mousse, roasted hazelnuts and crumble
Or
Javerzac yogurt ice cream and Signature Oscietra caviar

 

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