Lunch at the domain

Taste a hearty and regional gastronomy served with its producer’s caviar.

25,00

Continue or start your caviar experience with the producer's meal! Come and taste excellence over a meal. Tailor-made recipes at the Domain to enjoy the best of our products. This formula, ideal for a complete lunch, is prepared with passion and seasonal products by Julien our chef. A way of inviting you to a gastronomic culinary experience rich in know-how and emotion.

For a visit today, do not hesitate to contact us on 05 53 80 89 57.
Every lunchtime, Tuesday to Saturday. By reservation only
The Chef's menu (unique lunch menu) varies according to the seasons. Sturgeon and caviar remain the staple products of the menus created by our Chef.
It is possible to adapt the menus. To do this, please notify us 24 hours in advance.

Choisissez un évènement sur le calendrier :
15,00
ADULT

Description

Prepared with seasonal produce, our chef’s culinary creations are constantly evolving and showcase local and French produce.

The meal: Starter + main course OR main course + dessert = €25
Starter + main course + dessert = €30 (€5 extra to be paid on site) consists of:

Starter: (choice of)
Smoked sturgeon ravioli with broccoli purée
Starter of the day

Main course:
Sturgeon with green pepper sauce and autumn squash gratin with truffles
Or
Main course of the day (depending on availability)

Dessert (choice of):
La Trappe d’Echourgnac cheese
Chestnut cheesecake
Neuvic Jazerzac (supplement €4)

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