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OUR DOMAIN

Discover our domain on which we have chosen to create our fish farm dedicated to the breeding of our sturgeons for the production of our famous caviar.

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Fall Menu

From September 22 to December 20
€25 per person
Meal: Starter + main course OR main course + dessert = €25
Starter + main course + dessert = €30 (additional €5 to be paid on site)

Starter: (choice of)
Smoked sturgeon ravioli with broccoli purée
Starter of the day

Main course: Sturgeon with green pepper sauce and autumn squash gratin with truffles Or Main course of the day (depending on availability)
Dessert (choice of): La Trappe d'Echourgnac cheese Chestnut cheesecake Neuvic Jazerzac (supplement €4)

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Christmas menu

From December 23 to December 31
€49 per person

Starter
Sturgeon carpaccio and caviar

Main course
Cooked sturgeon with tartuffata sauce, potatoes, onion tempura cream, and smoked cauliflower béchamel
Sturgeon and crunchy vegetables, dashi, mushrooms, and katsuobushi

Trou Neuvicois
Lemon sorbet, Neuvik vodka, fleur de sel with caviar

Neuvic-Javerzac Laponie remix part 2: Tartlet, praline chocolate sauce, yogurt ice cream, meringue, fleur de sel with caviar

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initiation-masterclass — MASTER CLASS

Amaze your senses with a 360° tasting
BOOK THE MASTER CLASS

initiation-palais — INITIATION

Educate your palate on the aromatic complexity of caviars
BOOK THE INITIATION

initiation-degustation — DISCOVERY

Learn about the art of tasting exceptional products
BOOK THE DISCOVERY

OUR EXPERIENCES
Consecrate a moment and live unique and unforgettable experiences thanks to our 3 exclusive formulas signed Caviar de Neuvic.
DISCOVER EXPERIENCES — OUR EXPERIENCES

Live a unique and memorable experience around exceptional dishes and a company of know-how.
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notre-restauration — OUR CATERING

Around a meal from a producer, come and taste the essential products of Caviar de Neuvic. Recipes made tailor-made to appreciate the best of our products.
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WELCOME TO THE ESTATE OF CAVIAR DE NEUVIC!

Visit Caviar de Neuvic, a French producer of Caviar The Domaine de Neuvic is located in Aquitaine, between Périgueux and Bordeaux, in the heart of white Périgord and this gourmet Dordogne famous throughout the world for its gastronomy and its art of living.
The estate, which extends over 20 hectares, is bordered by two rivers: the Isle and the Vern. It is on this that Caviar de Neuvic has chosen to create a fish farm dedicated to the breeding of sturgeons to produce its famous caviar.
At Domaine de Neuvic, Caviar de Neuvic raises sturgeons with the greatest respect for the environment and offers tours to discover its estate and the know-how of a French caviar producer.
As a couple, with family or friends, treat yourself to an exceptional moment at the edge of the sturgeon breeding ponds and around delicatessen products and caviars.